Year 2013 - 2018
Imagine an appreciation event with some of the finest tastes, elegance, art and culture.
Held at the Capella, the ballroom was converted into a majestic space with contemporary and oriental elements: ceiling-high traditional oriental columns, and Vietnamese red lanterns glowed in greeting to guests.
In another year’s celebration, an exquisite dinner at the award winning RWS S.E.A. Aquarium, where guests were treated to a spread specially crafted by One-Michelin Star Chef, Sam Leong.
The quest to delight guests year on year, with refreshing concepts challenges the team to push boundaries, and expand our repertoire.